Easy Chicken Bacon Ranch Casserole Dinner Recipes

It takes 15 minutes to prepare and 15 minutes to cook. Once this is ready, you can have for 6 servings.

Easy Chicken Bacon Ranch Casserole Dinner Recipes


  • ½ pound of cooked and chopped bacon;

  • One pound of diced boneless yet skinless chicken;

  • One tablespoon of olive oil;

  • One packet of dry Ranch dressing mix;

  • 8 ounces of pasta;

  • One cup of shredded mozzarella cheese;

  • ½ cup of shredded cheddar cheese;

  • Salt and pepper;

  • 14.5 ounces of Alfredo sauce.


  1. Preheat your oven to 375 F and coat a baking dish with a non-stick spray.

  2. Heat a big skillet with medium heat and cook bacon on it until it forms a crispy texture. It takes 7 minutes.

  3. Drain the grease and put the bacon on a paper towel so the grease will be absorbed.

  4. Add olive oil, diced chicken, and ranch mix inside a gallon size of Ziploc bag. Seal and shake the bag until the seasoning mixed into one.

  5. Put chicken onto the skillet and cook until it browns.

  6. Cook pasta until the texture is al dente and put them on the greased baking dish.

  7. Put chicken and Alfredo sauce over the pasta and sprinkle all cheeses, salt and pepper, and bacon on top of the pasta and let it baked into the oven for 15 minutes.

  8. Your food is ready!